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Cyclist leaves Punxsy for last leg of 2K-mile trek for CF awareness Print E-mail
Written by Tom Chapin   
Saturday, 12 July 2008
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PUNXSUTAWNEY — A Butler area native embarking on a month-long cycling trip to raise funds and awareness for cystic fibrosis (CF) made his last stop in the Punxsutawney area Thursday before taking the final leg of his tour home.
Brian McCandless, 21, West Sunbury, a student at Slippery Rock University, said not only does he seek to raise funds and awareness, but also to show those who have CF that it’s not the end of their life’s road.

“I’m doing it to show other people that have been diagnosed with CF that it is something that can be beaten,” he said.

At two months of age, McCandless was diagnosed with CF, a life-threatening, recessive, genetic disorder that creates a blockage of airways in the lungs because of extra-thick mucus production leading to problems with breathing. 

The pancreas of a person with CF is not proficient in enzyme production, therefore giving a person with CF poor digestion.

“When I was younger, I didn’t know how to listen to the body, what things I could eat and couldn’t,” he said. “As I got older and went to school, I better understood what the body can handle and what it can’t.”

He also learned that exercise is an excellent activity for someone with CF.
Punxsy native Justin Skarbek — who married McCandless’ sister, Nicole —turned McCandless onto cycling, which is an all-encompassing physical activity and excellent cardiovascular workout, which can help a person with CF clear up the mucus that hinders breathing.

McCandless’ 2008 trip — he took a similar trek last year, raising $14,000 — began at Pittsburgh and proceeded to DuBois and the Jersey Shore before heading north, hitting towns such as Scranton; Kingston, N.Y.; Albany, N.Y.; Putney, Vt.; and Concord, N.H., before arriving at his final destination, Augusta, Maine.

McCandless hasn’t been alone on his trip. Skarbek traveled with him for the first three days, and McCandless’ girlfriend, Emily DiMatteo of Annapolis, Md., has driven a van with necessary supplies. She usually rides the last couple miles with him, as well.

Friday morning, McCandless and friends and family left Punxsy for the last leg of the trip and back to Slippery Rock for rest, celebration and today — making an exact month that McCandless started his journey — a presentation to the Cystic Fibrosis Foundation of the funds raised thus far, as donations will continue to trickle in over the next few weeks.

The cycling party prepared for its next-day trip at a family location along Skarbek Road, Bell Township, Thursday evening.

McCandless said he averaged about 100 miles per day in Pennsylvania and between 75 and 80 miles per day in New England, where destinations are closer together.

Even over this strange summer, the weather has been kind.

“We’ve done pretty good with the first half of the trip,” McCandless said. 

“We have sunny days, and on the way back, we rode into everything.”
Last Updated ( Monday, 14 July 2008 )
 
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CRANBERRY CHICKEN MARGARITA INGREDIENTS: 6 boneless, skinless chicken breast halves& 2 tablespoons olive oil&Coarse salt&1 small garlic clove, minced&1 cup Ocean Spray?? Whole Berry Cranberry Sauce&3 tablespoons tequila&1 teaspoon lime juice&1 1/2 tablespoons chopped cilantro&Lime wedge DIRECTIONS:Slice breasts in half horizontally. Pound with a meat mallet or rolling pin to about 3/8-inch thickness.&Heat oil in a large skillet over medium heat. Add chicken and cook until lightly browned, about 3 minutes per side. Remove chicken to a warm serving platter and sprinkle lightly with coarse salt. Cover loosely with foil; keep warm until serving time.&Add garlic to skillet and cook over low heat 1 minute. Stir in cranberry sauce and tequila; bring to a boil. Reduce heat. Simmer 5 minutes or until sauce isthickened, stirring occasionally. Stir in lime juice and cilantro.&Spoon some of the sauce over chicken. Sprinkle with additionalcilantro, if desired. Serve immediately with remaining sauce, lime wedges and coarse salt. Makes 6 servings. – Rita Elliott (Mahaffey, PA)

INGREDIENTS * 1 small sugar pumpkin& * 3/4 cup packed brown sugar * 1 1/4 teaspoons ground cinnamon* 1 teaspoon ground ginger* 1 teaspoon ground nutmeg* 1/4 teaspoon ground cloves * 1/8 teaspoon ground allspice * 1/2 teaspoon salt * 2/3 cup real maple syrup* 1 1/4 cups half-and-half cream * 1 teaspoon all-purpose flour * 3 eggs * 1 (9 inch) unbaked pie shell DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C) 2. Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C) 3. Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell. 4. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set. – Rita Elliott (Mahaffey, PA)

 Good morning i am a punxsy native moved to arkansas 6 yrs ago
i got my family all in pa and we use to have a big family tradition on thanksgiving
day how we would sit around the good old cold stove and tell stories of our child
hood days i always loved it when there was snow on the ground would go out and play
in it with my neices and nefews now they got older they got kids just seem to me it
was only yesterday but i want to wish all my family bk in punxsy a happy
thanksgiving god bless you all wished i was home love always linda and kenneth west
my son. - Linda Bartlebaugh (Wynne, Arkansas)


Hello to all my family and friends in Punxsutawney, PA! I
loved growing up in Punxsy and have many fond memories including eating delicious
meals at Grandma's house and playing football in the big field. At my uncle's house
we thought it would be fun to sit with our back to the fireplace but it soon
became too toasty! He always served homemade noodles along with the typical
Thanksgiving family recipes. Having a large family is wonderful and being able to
share holidays with those we love and hold dear is a special memory I will always
treasure. There's nothing like small town living! - Gina Irving (Burke, VA)

 
 
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