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Budweiser’s Clydesdales take a travel break in Brookville Print E-mail
Written by Larry McGuire   
Wednesday, 02 July 2008
Image

Rudy, one of the famous Anheuser Busch Inc. Clydesdales, is seen here at his home away from home the stables at the Jefferson County Fairgrounds. The famous horses and beer wagon will appear today at the fairgrounds and Brockway’s Fourth of July parade Friday. (Photo by Larry McGuire/The Punxsutawney Spirit)

PINE CREEK TOWNSHIP -- The Anheuser Busch Inc. Clydedales, one of the best-known advertising icons in the world, have been visiting Jefferson County this week and will appear in Brockway’s Fourth of July parade.
In preparation for the parade, the famous horses have been stabled at the Jefferson County fairgrounds, Pine Creek Township.

Amy Trout, one of the handlers of the Budweiser Clydesdales, said the horses are probably one of the third most-known company icons in the world — behind Ronald McDonald and Mickey Mouse — and travel all over the United States.

She said this particular group of 10 horses is based out of Merrimack, N.H., and travel about 320 days out of the year.

“Our territory is pretty much anything east of the Mississippi River, Canada and down into the Florida Keys,” Trout said.

Local Budweiser wholesalers requested that the horses travel to western Pennsylvania this week and march in the Brockway parade.

Trout said Anheuser Busch Inc. has the largest independent herd of Clydedales in the world, numbering about 250.

There are six different crews of hitches such the one visiting Brookville, each consisting of 10 horses. 

The handlers travel only with male horses — or geldings — almost 100,000 miles per year, she said.

“We take them to over 500 shows per year, so millions of people are able to see the Clydesdales in a given year,” Trout said.

Trout said Anheuser Busch Inc. has its own breeding program at Grant’s Farm, St. Louis, Mo. 

“You can always go in and visit the mares and the babies,” she said. “They don’t travel; just the geldings make the hitch.”

The horses are retired at age 15 from active duty in the hitch.

“As we have horses that are getting older, we’re always looking for new horses to bring into the mix,” Trout said. 

“Usually, they are four or five years old before they’re physically big enough and mature enough to come into the hitch. Some of the horses may not make the final cut, because they may not travel well, or drive well, for whatever the reason may be,” she said. “We’re constantly trying to weed out the horses that  don’t work for our program and sell a lot of them that don’t meet our criteria. We’re real specific about our size and color requirements for the horses to make the hitch.”

If a horse doesn’t make the hitch, Anheuser-Busch will offer them for sale at one of  the national Clydesdale sales around the country.

Trout said the Clydesdale breed of horse originated in Scotland and was used to carry knights into battle during medieval times. 

“They were bred to be this big, because they had to carry a 200-pound man that was wearing 100 pounds of armor,” Trout said. “The horses also had armor strapped on their bodies, and they were expected to charge into battle all day long.”

Trout said after the wars were over, it was discovered the horses had another unique trait: They can walk at a pace of more than five mph carrying twice their body weight.

Clydesdales weigh 2,000 pounds and can easily pull 4,000 pounds.

“If you were in the beer business, or milk business, or delivering some kind of dry goods, that was the fastest way to get your products delivered 
back then,” Trout said.

The Clydesdales were scheduled to appear at Major League Baseball’s All-Star game at Yankee Stadium, but it didn’t work out. 

The Clydesdales will continue to travel to several different events in New York.
Last Updated ( Thursday, 03 July 2008 )
 
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CRANBERRY CHICKEN MARGARITA INGREDIENTS: 6 boneless, skinless chicken breast halves& 2 tablespoons olive oil&Coarse salt&1 small garlic clove, minced&1 cup Ocean Spray?? Whole Berry Cranberry Sauce&3 tablespoons tequila&1 teaspoon lime juice&1 1/2 tablespoons chopped cilantro&Lime wedge DIRECTIONS:Slice breasts in half horizontally. Pound with a meat mallet or rolling pin to about 3/8-inch thickness.&Heat oil in a large skillet over medium heat. Add chicken and cook until lightly browned, about 3 minutes per side. Remove chicken to a warm serving platter and sprinkle lightly with coarse salt. Cover loosely with foil; keep warm until serving time.&Add garlic to skillet and cook over low heat 1 minute. Stir in cranberry sauce and tequila; bring to a boil. Reduce heat. Simmer 5 minutes or until sauce isthickened, stirring occasionally. Stir in lime juice and cilantro.&Spoon some of the sauce over chicken. Sprinkle with additionalcilantro, if desired. Serve immediately with remaining sauce, lime wedges and coarse salt. Makes 6 servings. – Rita Elliott (Mahaffey, PA)

INGREDIENTS * 1 small sugar pumpkin& * 3/4 cup packed brown sugar * 1 1/4 teaspoons ground cinnamon* 1 teaspoon ground ginger* 1 teaspoon ground nutmeg* 1/4 teaspoon ground cloves * 1/8 teaspoon ground allspice * 1/2 teaspoon salt * 2/3 cup real maple syrup* 1 1/4 cups half-and-half cream * 1 teaspoon all-purpose flour * 3 eggs * 1 (9 inch) unbaked pie shell DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C) 2. Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C) 3. Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell. 4. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set. – Rita Elliott (Mahaffey, PA)

 Good morning i am a punxsy native moved to arkansas 6 yrs ago
i got my family all in pa and we use to have a big family tradition on thanksgiving
day how we would sit around the good old cold stove and tell stories of our child
hood days i always loved it when there was snow on the ground would go out and play
in it with my neices and nefews now they got older they got kids just seem to me it
was only yesterday but i want to wish all my family bk in punxsy a happy
thanksgiving god bless you all wished i was home love always linda and kenneth west
my son. - Linda Bartlebaugh (Wynne, Arkansas)


Hello to all my family and friends in Punxsutawney, PA! I
loved growing up in Punxsy and have many fond memories including eating delicious
meals at Grandma's house and playing football in the big field. At my uncle's house
we thought it would be fun to sit with our back to the fireplace but it soon
became too toasty! He always served homemade noodles along with the typical
Thanksgiving family recipes. Having a large family is wonderful and being able to
share holidays with those we love and hold dear is a special memory I will always
treasure. There's nothing like small town living! - Gina Irving (Burke, VA)

 
 
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